You can now Register On-Line at www.classicthyme.com
Class 50, 51 & 52
Carried over from last schedule still
have room!
High School
Students may enroll with a Parent
The very word ‘Classical’ applies to consistency and timelessness in any of the arts. This menu speaks volumes to the ‘Comfort Food’ we all crave. These classic dishes, some of us grew up with, will live on in all perpetuity as classics. Simply speaking any of these recipe names conjures up fond memories of childhood home cooked meals.
Tomato Garlic Soup
Quick Chicken Pot Pie
Mom’s Meatloaf with Mashed Potatoes
Creamed Spinach
Apple-Raisin Crisp with Whipped Cream
Class
51. Cast Iron Revival with Michael Christiansen
Tuesday, October 7, 7:00-10:00 P.M. Full Participation $65.00 per person
Join Chef Michael Christiansen in an evening of cooking with good old cast iron. This will be a full participation class where you will learn how to season, maintain, and store your cast iron pans. The menu will consist of some modern classics
Fried Buttermilk Chicken and Gravy
Pan Roasted Chicken
Seared Flat Iron Steak with Gorgonzola
Cornmeal crusted Catfish with Chipotle remulade
Rosemary and Parmesan Steak fries
Jalapeno Corn Muffins
Class 52. Chef Steven Capodicasa’s Supper Club
The hottest new dining experience is to sit
in the kitchen of the best restaurants and observe the masters at work. We have
recreated the restaurant kitchen environment for these classes. Come and watch
Chef Steven prepare these sumptuous seven course meals. Learn the true secrets
of a Chef at work. Enjoy a lively
discussion with Steven as he prepares, and assembles, and presents each course.
Chef Steven’s classes always sell out so book early. BYOB,
served family style. Limited seating so register early. Each table will seat 6.
Book an entire table or come alone and meet new culinary friends.
Dinner starts at 7:00PM
sharp
Saturday, October 11, $69.00
per person
(Staff gratuities
at your discretion after class. )
Cream of roasted acorn squash soup with sweet mint pesto
Hearts of romaine with creamy roasted garlic ranch dressing
Oven braised beef burgundy with homemade egg noodles
Braised fennel with parmesan cheese
Lemon sandwich cookies
Enrollment Policy
Tuition must be
paid in full at time of registration. A written confirmation of all classes for
which you registered will be mailed to you.
Classes are booked on a first-come first-serve basis.
Refunds,
Transfers, Cancellations, and or Changes to Registration
Require
a 10-Day Advance Notice. No Exceptions or
Substitutions.
Space will not be held until payment is received.
Gift certificates must be presented at time of registration. No Children under 18 permitted at Adult Classes
unless otherwise specified.
Classic Thyme reserves
the right to cancel any class.
You could have received your
brochure
online as early as 2 weeks
before this mailing.
**New
Cooking Class Schedule **
All New Format – Single Day Class Offerings
‘Mommy and Me’ with
Jackie Leischner
These Classes are designed to introduce
children to the kitchen in a fun and inventive way. Children love to stir,
pour, roll dough, and experiment with volume. These full hands-on classes help children build math skills, improve motor
functions, and develop sensory memory while encouraging the fun of cooking with
Mom. Each child is
expected to be 2 years old and accompanied by one adult; Mom, Dad, Grandparent,
Caregiver, etc.
This new format will give you the flexibility
of choosing classes one at a time to accommodate other scheduled activities.
M&M 1: Breakfast
Day
Wednesday, November 12, 10:00-11:30 a.m.
Full hands-on, $45.00 per child with adult
Apple Pancakes with Warm Fruit Compote Topping
Cinnamon Breakfast Cake
Fresh
Squeezed
Cereal
Necklaces
M&M 2: Mexican Fiesta
Tuesday, November 25, 1:00-2:30 p.m.
Full hands-on, $45.00 per child with adult
Taco Fiesta Casserole
Homemade Tortilla Chips and Salsa
Kid’s Sangria
Churros
Macaras
M&M 3:
Friday, December 12, 10:00-11:30 a.m.
Full hands-on, $45.00 per child with adult
Little Lemon Squares
Trail Mix Cookies
Thumbprint Surprise
Tortilla Wrap Sandwiches
M&M 4: Taste of
Thursday, January 15, 10:00-11:30 a.m.
Full hands-on, $45.00 per child with adult
Stuffed Shells
Meatballs and Sauce
Garlic Breadsticks
Mini Cheesecakes
M&M 5: Warm Winter Favorites
Wednesday, January 28, 1:00-2:30 p.m.
Full hands-on, $45.00 per child with adult
Creamy Tomato Soup
Grilled Cheese Sandwiches
Apple Crisp ala mode
Homemade Vanilla Ice Cream
M&M 6: “Let’s Play”
Friday, February 20, 10:00-11:30 a.m.
Full hands-on, $45.00 per child with adult
Kitchen Silly Putty
Edible Collages
Playdough
Pizza with Toppings
M&M 7: “A Beary Good Time”
Thursday, March 5, 10:00-11:30 a.m.
Full hands-on, $45.00 per child with adult
Stuff a Bear to take home
Teddy Bear Bread
Honey Butter
Cubcakes
You can now Register On-Line at www.classicthyme.com
with Jackie Leischner
while spending some
special quality time with your child.
This
full hands-on class will help children build math skills, improve motor
functions, and develop sensory memory while encouraging the fun of cooking with
their parent. Each child is expected to be 2 years of age or older and
accompanied by a parent or guardian.
Come
and spend some real bonding time with your child!
Working Parent & Me 1: “Rise and
Shine”
Saturday, November 1, 9:30-11:00 a.m.
Full hands-on, $45.00 per child with adult
Breakfast Casserole
Sugar topped Raspberry Muffins
Fresh
Squeezed
Cinnamon Raisin Granola Bars
Working Parent & Me 2: “
Saturday, December 6, 10:00-11:30 a.m.
Full hands-on, $45.00 per child with adult
Snowball Cookies
Chocolate Chip Shortbread
Oatmeal Raisin Cookies
Wrap Sandwiches
Working Parent & Me 3: “Italian
Pasta Party”
Saturday, January 10, 10:00-11:30 a.m.
Full hands-on, $45.00 per child with adult
Cavatelli and Broccoli
Garlic knots
Tossed Salad
Mini Cheesecakes
Working Parent & Me 4: “Bread,
Bread, Bread”
Saturday,
February 21, 10:00-11:30 a.m.
Full hands-on, $45.00 per child with adult
Monkey Bread
Hot Pretzels
Pepperoni Bread
Broccoli Cheddar Bread
Working Parent & Me 5: “Go
Green!”
Saturday, March 14, 10:00-11:30 a.m.
Full hands-on, $45.00 per child with adult
Irish Soda Bread
Spring Potato Pizza
Leprechaun Shake
Shamrock Cookies & Lollipops
You can now Register On-Line at www.classicthyme.com
Halloween Spooky Edibles with Eileen Rooney
Saturday, October
25, 10:00 – 12:00 PM
Full Participation
Ages 5 thru 10, $35.00 per child
Join Eileen for a spooktacular
time as we cook up some ghoulish treats!
As always, Eileen will conjure up an
assortment of ‘Spooky Edibles’ from her witch’s book of spells. Scary, gooey,
sticky, messy; all things kids love!
Thanksgiving Baking with Eileen Rooney
Saturday, November
22, 10:00 – 12:00 PM
Full Participation
Ages 5 thru 10, $35.00 per child
Children
will bake and bring home Pumpkin Bread, Corn Bread, Cranberry Bread and Honey
Butter.
Please
have children eat lunch before the class, as we will have no time to eat during
class.
Gingerbread House Workshop with Eileen Rooney
Sunday December 14, 10:00 – 11:00 AM
Full Participation
Ages 5 thru 10, $35.00 per child
Kids
will participate in decorating fully assembled gingerbread houses that they
will each take home.
Gingerbread House Workshop with Eileen Rooney
Sunday December 14, 12:00 –1:00 PM
Full Participation
Ages 5 thru 10, $35.00 per child
Kids
will participate in decorating fully assembled gingerbread houses that they
will each take home.
Saturday, December 13, 10:00
AM-12:00 PM
Full
hands-on, $35.00 per child ages 5-10
Share the gift of giving as we bake treats for the holidays. Children will bake an assortment of cookies to take home for their own enjoyment or to give as gifts.
Saturday, December 20, 10:00
AM-12:00 PM
Full
hands-on, $35.00 per child ages 5-10
Share the gift of giving as we bake treats for the holidays. Children will bake an assortment of cookies to take home for their own enjoyment or to give as gifts.
Bears, Bread & Butter with Jackie Leischner
Saturday, January 31, 10:00
AM-12:00 PM
Full
hands-on, $35.00 per child ages 4-8
Calling all bear lovers! Boys and girls will have a “beary” good time stuffing a bear of their choice. We will bake teddy bear bread, a cinnamon raisin roll-up and make honey butter. We will conclude with a bear story.
Breakfast Bonanza with Jackie Leischner
Saturday, February 28, 10:00
AM-12:00 PM
Full
hands-on, $35.00 per child ages 4-8
Enjoy a morning creating delicious breakfast dishes. Our menu will include breakfast pizza, homemade waffles, chocolate chip banana bread and some other culinary delights!
You can now Register On-Line at www.classicthyme.com
Each child will bring home a decorated chocolate box filled with handmade chocolate candies and baked goods.
In class children will make and eat tea sandwiches and leprechaun shakes.
Each child will make and bring home a mini loaf of Irish Soda Bread.
After School Cooking Club 1. with Jackie Leischner
4 Week
Program
4 Mondays November 3, 10, 17 & 24,
4:00-5:30 PM
Full hands-on, $139.00 per child ages 5-10
Join Miss Jackie for fun filled after school cooking adventures.
Kids
will participate as we have fun in the kitchen.
Each week we will explore a
different theme including Pies, Pasta, Vegetarian and Brown Bag Ideas.
After School Cooking Club 2. with Jackie Leischner
4 Week
Program
4 Mondays, January 12, 26, February 2 &
9, 4:00-5:30 PM
Full hands-on, $139.00 per child ages 5-10
Join Miss Jackie for fun filled after school cooking adventures.
Kids
will participate as we have fun in the kitchen.
Each week we will explore a different theme
including Bread Baking, Pizza Workshop,
Science in the Kitchen and
Snack Attack.
Young Adult Cooking Series
with Adam Augenzucker
3 Different Sessions
5 Thursdays, November 13, 20, December 4,
11 & 18, 4:00-6:00 PM
Full hands-on, $199.00 per student Age 10 and up
We start with the foundations of Knife Skills. Next we jump right in with Sauces. We spend the next class learning about Breads and then we bring it all full circle finishing up with the last 2 classes;
Pasta and One Pot Meals.
5 Thursdays, January 15, 22, 29, February 5
& 12, 4:00-6:00 PM
Full hands-on, $199.00 per student Age 10 and up
Join
Chef Adam as he navigates the globe visiting various culinary
5 Thursdays, March 5, 12, 19, 26 &
April 2, 4:00-6:00 PM
Full hands-on, $199.00 per student Age 10 and up
Each week will concentrate on a menu course.
We will focus on Soups, Salads, Seafood, Main Dishes and Desserts
You can now Register On-Line at www.classicthyme.com
Incredible Petits Fours Workshop with Toni Hartman
High School Students may enroll with a Parent (Price includes necessary supplies)
Join the class and go home with sensational petits fours. You will glaze the petits fours that are provided for you. “Scrolls, small flowers, and holiday designs, including holly, berries, poinsettias and more” will be piped atop your designer creations. Toni will teach you lots of quick tricks and give you recipes for quick cookie cutter cakes, graham cracker petits fours, butter cream fondant and glazed icing. Take your master pieces home and share with your family or freeze for holiday entertaining. Design your own holiday motif.
Basic Cake Decorating with
Suzanne Lowery
2
Tuesdays, January 20 & 27, 7:00–10:00 P.M. Full Participation
$159.00
per person including starter set of tools
(High School Students may enroll with a
Parent)
THE BASICS OF CAKE DECORATING:
In these two sessions, learn to create a professionally decorated special occasion cake.
Introduction to tools, frostings, handling of the pastry bag, and basic borders.
Coloring of frosting, piping of rosebuds, sweet peas, leaves and roses on the nail.
Demonstration of filling, frosting, and bordering a cake and practice writing inscriptions.
Students will complete an iced and decorated cake of their own design.
*Students will bring in a pre-baked cake to decorate in class 2.*
Intermediate Cake Decorating
with Suzanne Lowery
2
Mondays, March 30 & April 6, 7:00–10:00 P.M. Full Participation
$159.00
per person includes additional tools necessary for this class
(High School Students may enroll with a
Parent)
HONING
YOUR SKILLS
In these two intermediate sessions, students learn advanced borders, swags, advanced flowers and cake embroidery. Suzanne will demonstrate the art of a tiered wedding cake and students will complete a tiered cake in the last session utilizing all the new techniques. Students should have completed Basic Cake Decorating and come equipped with their basic set of tools. Any additional tools necessary for this class, beyond the basic set will be supplied. Students will bring in a pre-baked cake to decorate in class 2.
Elegant Orchid Galore Creations
with Toni Hartman
High School Students may enroll with a Parent (Price includes necessary supplies)
In this two part class you will pipe butter cream orchids and cut out sugar orchids. Class 1 will cover piped orchids and leaf atop a cupcake. Class 1 we will also begin the throat of the sugar orchid. In class 2 you make the lovely Cymbidium and gorgeous frilled Cattleya orchid. Simple coloring techniques and frilling of petals will also be demonstrated. These dramatic flowers can be saved for years or used in your most elaborate ornamental decorating.
You can now Register On-Line at www.classicthyme.com
The Classic Thyme Culinary Basics Series I
With Catherine Titus Felix, CCP, and Mike Christiansen
A Complete and Comprehensive 5-Session Basic Techniques
Series
5
Thursdays, January 15, 22, 29, February 5 & 12, 6:30-10:00 PM
Extremely Limited
Class Size, Register Early! Full
Participation $399.00 per person
Class I
An Introduction
to Roasting
An Introduction
to Stocks
Making Biscuits
Minestrone
Soup Roast Chicken
Garlic Roast
Beef Roasted Vegetables
Buttermilk
Biscuits Citrus Salad
An Introduction
to Broiling and Marinades
Basic Rice,
Couscous & Polenta Cookery
Blanching &
Refreshing Vegetables
An Introduction
to Chocolate
Broiled Salmon
Skewers Broiled Chicken
Basic Broiled
Steak, Couscous Pilaf, Asian Style Rice,
Baked Polenta
Broccoli with
Shallot Vinaigrette Chocolate Mousse
Moist Heat
Methods: Stewing, Braising, & Poelage
Potato Cookery
Basic Pastry
Pork Poelage with Tomatoes and Sauerkraut
Beef “Carbonnade”
Corned Beef
Braised in Red Zinfandel
Mashed
Potatoes, Pommes Parisienne,
Pommes Savoyarde
Classic French
Apple Tart
An Introduction
to Sauces: Béchamel & Velouté
An Introduction
to Egg Cookery
Introduction to
Sautéing and Frying
Moist Heat
Methods Continued: Poaching
Mushrooms “En
Cocotte” Omelettes, Scrambled and Poached Eggs
Sole Meuniere Curried
Chicken Salad with Homemade Mayonnaise
Sautéed
Chicken with Lemon Sauce Grand
Marnier Bread Pudding
Sautéing and
Frying Continued
More Egg Cookery
Poached Sole “Andalouse” Beef
Stroganoff
Garlicky &
Lemon Sautéed Green Beans Classic
French Fries
Chocolate
Soufflé Crème Anglaise
You can now Register On-Line at www.classicthyme.com
Culinary
Basics Program Series II
With Catherine Titus Felix, CCP, and Mike Christiansen
A
Continuation of Basics I. The 5-Session Intermediate Techniques Series
5
Thursdays –April 23, 30, May 7, 14 & 21 6:30-10:00 P.M.
Extremely Limited
Class Size, Register Early! Full
Participation $ 399.00 per person
Class I
Soups, Stews and
Other One-Pot Comforts, Cornbread & Basic Cake Making
Seafood Soup
or Stew Provencale Cornbread
Chicken Pot
Pie, Lamb and Tomato Casserole
Coconut Cake
Class II
Making Fresh
Pastas
Classic Tomato
Sauces
Cheesecake
Egg Pasta Carbonara, Potato Gnocchi with Sauce Bolognese
Ricotta Cake
Class III
Bread Dough for
Baguettes & Boulles
Pizza & Pizza
Toppings
Sweet Yeast Dough
for Coffee Cake
Sausage, Onion
& Pepper Pizza Mushroom, Spinach
& Feta Cheese Pizza
French Loaves
– Baguettes & Boulles Basic Coffee Cake with Variations
Class IV
Boning Techniques
Cooking
Vegetables
Buerre Blanc
Choux Pastry
Broiled Butterflied Leg of Lamb with
Asparagus
Salad, Carrots
Strawberry
Cream Puffs
Class V
Brown Sauce
Advanced Sautés
Stir Frying
Making Crepes
Classic Brown
Sauce with Derivatives Beef
Tournedos Stroganoff
Beef and
Shrimp Stir Fry Chicken Breasts Papillon
Sautéed
Vegetables Crepes Filled with Sautéed
Apples
You can now Register On-Line at www.classicthyme.com
Pasta 101 - The Basics of Homemade Pastas
With Catherine Titus Felix, CCP & Michael Christiansen
Thursday, March 5, 6:30–10:00 PM, $75.00 per person,
Full Participation
(Enrollment
Limited to 16)
High School Students may enroll with a Parent
Continuing on their popular Cooking 101 theme, Chefs
Catherine Felix, CCP, and Michael Christiansen will guide you through the preparation
of fresh and dried pasta. Then you’ll make a wide variety of toppings and
sauces that could make your home kitchen more convenient than take-out.
Sauces:
Bolognese, Béchamel, Classic Cheese
Sauce, Alfredo, Marinara and Grandma’s Sunday Gravy.
Finished
Dishes:
Spaghetti and Meatballs, Lasagna, Ziti Marinara with
Sausage and Peppers,
Quick
Toppings:
Sautéed Veggie Topping, Garlic/ Oil/ Herbs &
Cheese,
Dessert:
Fresh Fruit with Zabiglione
Knife Skills
I Workshop with Steven Capodicasa
**2 Dates Offered** Full Participation $59.00 per person
High School Students may enroll with a Parent
Saturday,
November 8, 10:00 AM-1:00 PM
Full
Participation/ Limited Seating/ Book Early! This is a sell out class! $59.00 per person
Saturday, January
17, 10:00 AM-1:00 PM
Full
Participation/ Limited Seating/ Book Early! This is a sell out class! $59.00 per person
This full hands-on
techniques class is one you can’t miss. Even the best of cooks can benefit from
a class where you learn the proper way to use your knives. Selecting the proper
knife is essential in staying safe and getting the job done effectively. Chef
Steven, will teach you the basics
while helping to reduce your prep time. Learn all the basics of cutting,
slicing, shredding, and mincing. Also learn the proper way to keep your knives
well maintained and sharp. Not sure about your old knives. Bring them
in for evaluation and sharpening.
We Sharpen Knives Professionally!
Enrollment Policy
Tuition must be
paid in full at time of registration. A written confirmation of all classes for
which you registered will be mailed to you.
Classes are booked on a first-come first-serve basis.
Refunds,
Transfers, Cancellations, and or Changes to Registration
Require
a 10-Day Advance Notice. No Exceptions or
Substitutions.
Space will not be held until payment is received.
Gift certificates must be presented at time of registration. No Children under 18 permitted at Adult Classes
unless otherwise specified.
Classic Thyme reserves
the right to cancel any class.
You can now Register On-Line at www.classicthyme.com
Wines and Spirits Classes
Blood Red Wines and Fall Food