Westfield Announcements

There are many exciting cooking and technique classes scheduled for August at Williams-Sonoma in Westfield, NJ. Classes take place at the Westfield store, 127 Central Ave., at 10am Sundays according to the following schedule.

Sunday, August 15, 10am 

The Art of Seasoning

Enhance your favorite dishes with spices, which add distinctive flavor and enticing fragrance. We’ll teach you the fundamentals of spices, including the best way to maintain their freshness and how to combine them to create new and exciting blends. Take your cooking to a whole new level by learning how to correctly season foods with aromatic spices.

Sunday, August 22, 10am 

Lessons in Dairy

This class will cover the basics of dairy—from assembling a cheese plate to preparing homemade butter and transforming it into savory and sweet spreads. You’ll learn how to make fresh ricotta, which is delicious slathered on bruschetta and topped with vine-ripened tomatoes. We’ll also show you how a few simple additions can turn whipped cream into a decadent topping.

Sunday, August 29, 10am 

Knife Skills and Knife Sharpening

A sharp edge, the correct grip and proper placement of the food are all essential components of good knife skills, as we’ll demonstrate in this class. You’ll learn how to slice, dice and chop and to make advanced cuts, including chiffonade and juilienne. We’ll also offer complimentary knife sharpening; limit one knife per customer, please.