Stephen Bigmore, owner and professional trained French Chef has had extensive culinary training experience in Europe and at top culinary schools around the world. He opened his successful premier catering business eight years ago. He turned a downtown eatery into a timeless cafe.

Whether your party is large or small, our attention to detail is the same. Our specialists will guide you through every detail for your event, from Party planners, rental, staff, flowers photographers, and music. We caterer small intimate dinner parties to 300 guests at many different venues.

In the Spring of 2008 we added to our cafe an intimate five course dinner and wine event, held on Friday evenings, reservations required in advance, as there is limited seating.

We are a fully operational caterer, and of course offer fine European Cuisine. We look forward to making your next event a FEAST.

Thank you in advance for considering us,
Stephen Bigmore

Try the custom salad bar for lunch -- Choose your lettuce, 3 toppings and dressing for $5.15 + tax.